don’t forget about fennel As we’re deep into soup season now (which I still can’t get over—wasn’t it just August?), I’m definitely taking advantage of testing some new soupy recipes. I wasn’t trying to make this broccoli fennel soup vegan, but I did, and it happened to be a total hit. With how few ingredients …
let’s veg out This veggies with feta dish is seriously one of my favorite quick weeknight meals. It is SO easy and also so satisfying, you’ll never question a mostly vegetable dinner again. The best thing about this recipe is that you can really just toss it together without thinking too hard or measuring everything …
soup season is here! Breaking news, Zesters: while homemade bone broth is wondrous, it’s super easy to make really, really flavorful broth in less than 20 minutes. And the evidence is this recipe I’m about to give you. With an aromatic base of green onion, ginger, and garlic, this broth builds up to be a …
just cobble it up after a day of apple picking I’m not really sure why this apple cobbler is “old-fashioned” other than the fact that it’s a pretty typical apple cobbler recipe and cobblers in general kind of remind me of an old-fashioned American dessert, or your grandmother’s kitchen. That said, apple cobbler really is …
une bonne quiche You know what’s funny? As often as I go to France, I hardly ever get quiche when I go there. And I don’t really order it out in the U.S. But I will absolutely make quiche at home for my own eggy, cheesy pleasure. You can really make quiche as quick or …
the salad days After multiple consecutive days of going out to eat (not that I’m complaining), I’ve been really craving a nice, big salad. Sometimes you need a few days of dirty eating to remind you how amazing fresh veg is. The bright romaine and crunchy veggies make this salad feel so fresh, and the …
All I want for dinner is shrimp and tomatoes I saw this recipe in a food magazine, and I knew I just had to try it. One of my favorite seafoods—shrimp—combined with ripe, seasonal stewed tomatoes and yummy fresh herbs sounded like a winner to me. Also, add feta to basically anything, and I’m sold. …
not quite japanese I just came back from Japan, and this seemed like a fitting first recipe to post after a 2-week hiatus. However, I will tell you I didn’t see “teriyaki” once on a menu in Japan. I did some research, and while it is a traditional Japanese style of cooking, the teriyaki we …
let the corn just keep on corning I’m on a mission to get in as many fresh corn dishes as possible before it’s no longer in season. I wait all year for this time, when I can pick out the freshest, most beautiful golden ears from the local farmer’s market, and I’m not letting it …
summer is for…fun pastas! When I say this pasta is fun, I mean it’s got the trifecta of late august goodies: roasted sweet corn, fresh tomatoes, and homemade pesto. It’s literally everything you could possibly want in a pasta dish. As far as the ingredients go, they’re refreshingly simple. I recommend going to your local …
summer pasta with pesto, roasted corn, & blistered tomatoes Read More »