The big squash question I always ask myself is “What the heck do I do with spaghetti squash?” And I don’t like to pretend it’s pasta or actually spaghetti. Come on, stay in your lane, squash! So one day, I came across this recipe in an old cooking magazine I had, and it had me …
One of my favorite breakfast dishes features some of my favorite flavors. Tomato! Garlic! Paprika! Shakshuka is a dish common in Israel, other parts of the Middle East, and increasingly trendy brunch restaurants, but it’s surprisingly very easy to make right at home. And I highly recommend it, given the medley of delicious flavors and …
Don’t hate me, but I’ve never been a huge chicken fan. It’s not that I dislike it, per se—I made it probably once a week—but I just don’t get excited about a chicken-centric dinner. And what is that Anthony Bourdain said? “Chicken is boring. Chefs see it as a menu item for people who don’t …