not quite japanese I just came back from Japan, and this seemed like a fitting first recipe to post after a 2-week hiatus. However, I will tell you I didn’t see “teriyaki” once on a menu in Japan. I did some research, and while it is a traditional Japanese style of cooking, the teriyaki we …
soup in the swelter Soup often tends to be craved during the winter months when it’s cold, dreary, and all you want is a hot bowl of comforting goodness. While that’s all well and good, I think we tend to overlook the soup dish in the summer months when we have incredible produce that can …
This sesame pickled cucumbers recipe is super easy and produces a flavorful brine and crunchy pickles that you can refrigerate for weeks. It’s truly a gift that keeps on giving. The brine is super simple to make–just boil some sugar, salt, and vinegar with lemon slices, jalapeño, and sesame seeds. After pouring the cooled brine …