All I want for dinner is shrimp and tomatoes I saw this recipe in a food magazine, and I knew I just had to try it. One of my favorite seafoods—shrimp—combined with ripe, seasonal stewed tomatoes and yummy fresh herbs sounded like a winner to me. Also, add feta to basically anything, and I’m sold. …
barbecue of champions Talk about a refreshing summer meal…spicy cajun shrimp with juicy, flavorful pineapple salad takes the cake for sure. Although you don’t need a grill to master this recipe, if you do have a grill, this is the perfect backyard alternative to barbecue. Shrimp is rubbed in a spicy cajun blend and grilled …
you say tomato, i say tomatillo I’m always trying to think of fun new things to do with salmon. It’s probably one of my favorite types of fish, plus it’s plentiful, plus it’s on the cheaper side when you’re looking at fish at the market. My go-to is just a simple pan-fried or grilled salmon …
citrus-roasted salmon with sweet tomatillo salsa Read More »
loco for coco The only thing I like better than a shrimp dinner is a coconut shrimp dinner. Seriously though, shrimp is one of those easy proteins that isn’t super expensive, we know it’s good for you, and it’s extremely easy to cook. Pan-fried or grilled shrimp is always my go-to when I don’t have …
the south of france has been calling me Let’s be honest – the south of France is always calling me. And a Niçoise salad with fresh seared tuna is the just the fix I need to feel like I’m dining al fresco on the Côte d’Azur. But since I’m instead dining in my Brooklyn apartment, …
come see kumquat you’re missing Baked white fish can be either really bland or really life-changing. In order to make it life-changing, though, you need a good sauce. An accompaniment that knocks your socks off and leaves you wanting more and more. Well, guess what? I think I’ve found the secret ingredient to make your …
Making ceviche seriously feels like a science experiment with super tasty outcomes. Before I got into home cooking, I would happily order and chow down ceviche at restaurants, having no real idea of how it was made. It wasn’t until I looked into making it myself that I realized what exactly goes into making this …
This dish is seriously such a powerhouse of a weeknight meal – hence why I called it a power bowl! In general, I just really love bowls. They make such an easy weeknight meal, and you can customize them with literally anything. I might start a food blog that just specializes in bowls…okay, maybe not, …
A nice cold ceviche is one of my favorite summer dishes. It’s cool and refreshing, and one bite makes you feel like you’re at a fancy restaurant overlooking the Mediterranean. Well, maybe it won’t, but I sure like to pretend. Ceviche is best served as an appetizer and is delicious when spooned atop crusty bread …
As I was flipping through Eating Well magazine my eye caught this recipe, not only because crab salad speaks to me, but also because the recipe is from a cafe in Morro Bay, California. I have fond memories of California’s central coast, from when my sister went to school at Cal Poly San Luis Obispo. …