Happy St. Patrick’s Day! To celebrate some Irish food culture this weekend, you must try these delicious egg cups, complete with Irish bangers and Dubliner cheese. These are absolutely delicious to make year round as well, and they’re super quick and easy for a weekend morning. All you need are a few key ingredients, ramekins, …
The big squash question I always ask myself is “What the heck do I do with spaghetti squash?” And I don’t like to pretend it’s pasta or actually spaghetti. Come on, stay in your lane, squash! So one day, I came across this recipe in an old cooking magazine I had, and it had me …
Chicken and rice always reminds me of the wee hours of the morning after weekend nights out in Brooklyn in my early twenties. After a night of partying, we would always crave chicken and rice, and the corner bodegas always had our backs with a hot takeout container of chicken and rice and hit the …