fo-fo-fo-focaccia Focaccia would have to be one of my favorite “fancy” breads. It’s so delicious and super easy to make. If you’re an aspiring bread baker but are intimidated by the process, this recipe is for you. There’s no kneading involved, no special ingredients, and you can dress it up with different herbs, spices, and …
cheery, merry, and berries Let me just say that when I drink a cocktail, I tend to like it pretty stiff. Not straight liquor, but also no foo-foo drinks for me. This holiday cocktail is like a festive twist on a classic negroni. It incorporates gin, vermouth, and Campari, with a little juicy splash of …
it isn’t spooky season without a halloween cocktail… I love a good cocktail, but I do love a seasonal cocktail even more. If you’re feeling spooky this Halloweekend, this is the perfect drink for you. Made like a classic old fashioned with good bourbon and bitters, the seasonal twist comes from the brown sugar simple …
bountiful blueberries! One of the best things about the summer season is the abundance of beautiful, fresh, juicy fruit, blueberries being no exception. While I do enjoy blueberries year-round, they’re at their peak in the summer months and make for amazing fruit-forward dessert filling. Take this blueberry galette. The main star is the gooey blueberry …
I have to admit I’m not the biggest cocktail drinker. I’m a bit more of a wine snob, and if I’m feeling saucy, I’ll typically go for a simple gin and tonic or aperol spritz. However, I once in awhile will see a really cool cocktail on the menu and go for it. If there …
For Thanksgiving this year, I was on the prowl for a fresh, seasonal cocktail that wasn’t apple cider-based. Not that I have anything against apple cider, but it can be overdone and I was really looking for something that would work with gin instead of whisky or rum. Enter: pomegranate. This beautiful, dark pink fruit …