the salad days After multiple consecutive days of going out to eat (not that I’m complaining), I’ve been really craving a nice, big salad. Sometimes you need a few days of dirty eating to remind you how amazing fresh veg is. The bright romaine and crunchy veggies make this salad feel so fresh, and the …
bright green ribbons of yum This summer salad, simply put, is just stunning. Bright green zucchini ribbons swirled around toasted pine nuts, crumbled feta, and fresh mint leaves is almost too pretty to eat. But eat, you must, as this salad is as tasty as it is appealing to look at. If you’re not convinced …
feeling blue all summer long We’re past the midway point of summer, and I’m still slinging blueberry recipes at you. These muffins may not seem like anything special (don’t they always have blueberry muffins at the coffee shop down the street?), but I promise, this recipe will change your weekend mornings. Unlike your favorite coffeeshop …
There’s something that feels so cozy and healing about a brothy bowl of chicken, citrus, chickpeas, and herbs. Add a wholesome grain like farro, and you have a hearty soup dish. It might not be backed with science, but there’s something about these ingredients that feel like they can cure any ailment. This lemony chicken …
lemony chicken farro soup with roasted chickpeas Read More »
When it comes to classic Italian foods like pizza and pasta, I’ll use pesto over tomato-based sauces any day. It’s just so much flavorful, nuttier, saucier, and way less acidic. And while you can find some really great store-bought pestos, none of them hold a candle to a fresh, homemade batch. Classic pesto is super …
Welcome to 2023, zesters! I don’t know about you, but by the end of last year I was ready for a hard reset. 2022 was one of the best years I’ve had so far, with tons of traveling, lots of friend and family time, and my wedding in France in October. While it was a …
When it’s butternut squash season, I definitely don’t go easy on cooking up new recipes with the autumnal fruit. Whether it’s soups, pasta, lasagna, or just some good old roasted squash, I never tire of it and savor the few months they’re overflowing the bins at the grocery store. While I’m no stranger to cooking …
Oatmeal is one of my favorite weekday breakfast meals, because it’s quick and easy but also tastes delicious. It’s an especially cozy meal in the fall and winter, so I’m getting really gung ho about making oatmeal again. I also love that you can dress it up however you want, whether you want something sweeter, …
A yummy quinoa salad is definitely something you need in your recipe repertoire. This one has a nice summery twist with the fresh corn, tomatoes, and mint. The buttermilk dressing gives it an incredible creaminess that will make you crave this dish. Make a large batch of this dish, and you can enjoy it as …
I’m all about an easy, one-skillet dinner dish. This particular recipe is vegetarian yet packed with a ton of protein and delicious flavors. This dish combines a few pantry staples like quinoa and balsamic vinegar with fresh market finds like a summer squash medley. what’s up with summer squash Every time I go to the …