all you need is love and olive oil One ingredient that I don’t really use in moderation is olive oil. I seriously go through so much of the stuff, I should probably get my own personal olive tap…if only I had room in my tiny kitchen. All jokes aside, as useful as olive oil is …
tasty nostalgia This cranberry walnut bread is a classic recipe of my grandmother’s, and it’s one of my favorite nostalgic treats during the holiday season. Even though we’re past the holidays, you can certainly enjoy this sweet and nutty bread throughout the winter and let it bring you comfort. Paired best with a warming cup …
it isn’t spooky season without a halloween cocktail… I love a good cocktail, but I do love a seasonal cocktail even more. If you’re feeling spooky this Halloweekend, this is the perfect drink for you. Made like a classic old fashioned with good bourbon and bitters, the seasonal twist comes from the brown sugar simple …
you say tomato, i say tomatillo I’m always trying to think of fun new things to do with salmon. It’s probably one of my favorite types of fish, plus it’s plentiful, plus it’s on the cheaper side when you’re looking at fish at the market. My go-to is just a simple pan-fried or grilled salmon …
citrus-roasted salmon with sweet tomatillo salsa Read More »
come see kumquat you’re missing Baked white fish can be either really bland or really life-changing. In order to make it life-changing, though, you need a good sauce. An accompaniment that knocks your socks off and leaves you wanting more and more. Well, guess what? I think I’ve found the secret ingredient to make your …
Happy first day of spring! I’m in a good mood today, not only because winter’s over, but because in my neck of the woods the sun is shining and I have the window cracked open to let some fresh air in. Ahhh, I love this time of year and look forward to the warmer temperatures …
Picture yourself in a Parisian apartment on a dewy morning in May. The trees are blossoming, the air smells of fresh rain, and you’re gazing out the window of your Juliet balcony at the glossy streets of Paris. That, at least, is the visual I come up with when I take a bite of this …