persimply delicious When I see something in the produce section at my grocery store that isn’t always there, I snatch it up immediately. Usually that means it’s in season and not for very long. One of these said produce items is persimmon. I can’t say I’m the biggest connoisseur of the late autumn fruit, they …
a piece of the pie Pecan pie was never my favorite during the holidays, but I think I might be turning a new leaf on it. Especially after making these pecan pie bars. It’s a simplified and mess-free approach to making pie, and the result is an ooey, gooey delicious dessert. These are very easy …
it’s not all gravy, baby Sometimes gravy gives me the ick, but this mushroom sauce is definitely not gravy. Sure, it has the similar methods and the same utility as gravy, but this sauce is delicious and it’s a keeper. Not to mention an absolute staple on my Thanksgiving or Christmas Eve dinner table. This …
don’t forget about fennel As we’re deep into soup season now (which I still can’t get over—wasn’t it just August?), I’m definitely taking advantage of testing some new soupy recipes. I wasn’t trying to make this broccoli fennel soup vegan, but I did, and it happened to be a total hit. With how few ingredients …