*spring* soup season The calendar date may say that it’s spring, but it sure doesn’t feel like it in my neck of the woods. I’m making the best of the cruddy weather by squeezing in as many winter/spring crossover recipes as possible before I’m feeling more springy. And that definitely includes some nourishing soups like …
While I’m not a vegetarian, I try to keep my meat consumption to a minimum, especially on weeknights, for health reasons. The fun thing is trying to find plant-based protein alternatives that are delicious and satisfy my appetite! Chickpeas are one of those protein-packed foods that add amazing depth to a dish. And this wild …
I don’t know where you’re reading this from, but here in Brooklyn it just started snowing! Other than a few deceiving flurries earlier this month, this is the first snow I’ve seen all winter in NYC. I’ve never been a huge winter fan (other than ski season!), but seeing the pretty snow flakes out my …
One of my favorite breakfast dishes features some of my favorite flavors. Tomato! Garlic! Paprika! Shakshuka is a dish common in Israel, other parts of the Middle East, and increasingly trendy brunch restaurants, but it’s surprisingly very easy to make right at home. And I highly recommend it, given the medley of delicious flavors and …