The big squash question I always ask myself is “What the heck do I do with spaghetti squash?” And I don’t like to pretend it’s pasta or actually spaghetti. Come on, stay in your lane, squash! So one day, I came across this recipe in an old cooking magazine I had, and it had me …
We’re back in full spring mode, and I’m psyched to be using one of my FAVORITE spring veggies – green peas! Although the weather is slowly turning warmer, we’ve had quite a few cold, rainy days in May. It makes it difficult to enjoy some of the fun, fresh spring produce. Luckily, no one ever …
With a Mexican flare, these stuffed peppers are like a burrito, but the tortilla is a juicy bell pepper. I love making stuffed peppers as a weeknight meal, because they’re so easy to throw together and are both nutritious and delicious. They’re also the perfect meal if you’re craving your favorite Mexican dish but want …
I’ve come to realize in life that not everyone is a breakfast person. Some people stick to a “coffee breakfast” or just forego it altogether with lunch being their first meal of the day. As hectic as some morning can be, I have a difficult time skipping what’s been said to be the most important …
There are few things I love more than tacos. Yearround, you can ask me what I’m craving to eat, and I’ll probably say tacos! And I love every kind—pollo, pescado, carnitas, vegetarian—you name it. So when taco Tuesday comes around, as it does once a week, you know I won’t think twice about whipping up …
Say aloud the coziest winter meal that comes to mind, and I’ll bet you anything you say chili. (Okay, not anything, I’m sure there are plenty of other cozy winter meals.) But you have to admit, hot chili on a cold January evening sounds like heaven. Chili always reminds me of my home in Ohio …
I apologize for the raw meat photo, but you have to admit raw meat and vegetables are much more photogenic! Plus it’s very difficult to get a good pic of pork after it’s been in the oven for 4 hours—it gets all mushy-looking, but that’s what makes it so good! In all seriousness, though, this …