This Moroccan-style vegetable stew is so packed with flavor and delicious veggies, you don’t even need to add the meat. BUT if you’re a lamb lover like me, this kofta recipe is not one you’ll want to pass up. It’s super easy to make, it just requires a ton of delicious, warming spices to really …
Happy St. Patrick’s Day! To celebrate some Irish food culture this weekend, you must try these delicious egg cups, complete with Irish bangers and Dubliner cheese. These are absolutely delicious to make year round as well, and they’re super quick and easy for a weekend morning. All you need are a few key ingredients, ramekins, …
Chicken and rice always reminds me of the wee hours of the morning after weekend nights out in Brooklyn in my early twenties. After a night of partying, we would always crave chicken and rice, and the corner bodegas always had our backs with a hot takeout container of chicken and rice and hit the …
I have really come to love Thai food. I was never very adventurous when I ordered Thai as takeout, typically opting for the classic Pad Thai dish. While I still love the classic, I’ve tried to become a little more open-minded when it comes to Thai food and have recently experienced some amazing fried rice …
This hearty lamb ragù with pappardelle is the ultimate Italian comfort food. The sauce packs immense flavor while the ricotta adds a fluffy finish. Topping the dish with fresh spring herbs seals the deal. Ragù for you? It’s a term you have probably seen on many an Italian restaurant menu, but what exactly is ragù. …
A nice cold ceviche is one of my favorite summer dishes. It’s cool and refreshing, and one bite makes you feel like you’re at a fancy restaurant overlooking the Mediterranean. Well, maybe it won’t, but I sure like to pretend. Ceviche is best served as an appetizer and is delicious when spooned atop crusty bread …
Don’t hate me, but I’ve never been a huge chicken fan. It’s not that I dislike it, per se—I made it probably once a week—but I just don’t get excited about a chicken-centric dinner. And what is that Anthony Bourdain said? “Chicken is boring. Chefs see it as a menu item for people who don’t …