I don’t want to call it a New Year’s resolution thing, because that means it probably won’t last, but I’ve been on a real salad kick lately. It is true, though, that at the start of the year, after late last year’s holiday indulging, Christmas cookies, and lots of drinking, you kind of need a …
There’s something that feels so cozy and healing about a brothy bowl of chicken, citrus, chickpeas, and herbs. Add a wholesome grain like farro, and you have a hearty soup dish. It might not be backed with science, but there’s something about these ingredients that feel like they can cure any ailment. This lemony chicken …
lemony chicken farro soup with roasted chickpeas Read More »
I love a nice, decadent sunday breakfast, especially in the winter when you feel like you want to stay inside forever. This pear Dutch baby is the perfect excuse to heat up your kitchen in the morning and enjoy a sweet breakfast (or brunch) treat with your coffee. A Dutch baby is essentially a giant …
As we get dangerously close to the week of Christmas, you’re probably one of two types of people. The first is someone who has had their Christmas plans wrapped with a shiny bow since November 1, all the way down to every type of cookie you’re baking. The second is someone who’s still in denial …
I feel like smashed potatoes have been all the rage lately. I keep seeing them pop up in my Instagram feed and on restaurant menus. Once I decided to try making them, I fully understood the hype. Smashed potatoes are like a mix between French fries and baked potatoes. They have skins and bake in …
This sesame pickled cucumbers recipe is super easy and produces a flavorful brine and crunchy pickles that you can refrigerate for weeks. It’s truly a gift that keeps on giving. The brine is super simple to make–just boil some sugar, salt, and vinegar with lemon slices, jalapeño, and sesame seeds. After pouring the cooled brine …
This pasta is warming, comforting, and the perfect comfort food for a cold night. This pasta includes hearty butternut squash and kale for a nourishing meal that won’t make you feel bad about eating all the carbs. For a zesty twist, roasted pecans and Panko are mixed with some lemon zest and olive oil that …
I’m always trying to find recipes that “spice up” eggplant (pun intended). This harissa-roasted version is certainly a show-stopper by bringing loads of spice and a variety of flavors. If you love eggplant, great, drop right down to the recipe and make this right now. If you’re apprehensive about the veggie or an all-out hater, …
Don’t hate me, but I’ve never been a huge chicken fan. It’s not that I dislike it, per se—I made it probably once a week—but I just don’t get excited about a chicken-centric dinner. And what is that Anthony Bourdain said? “Chicken is boring. Chefs see it as a menu item for people who don’t …