kale

kale pesto

When it comes to classic Italian foods like pizza and pasta, I’ll use pesto over tomato-based sauces any day. It’s just so much flavorful, nuttier, saucier, and way less acidic. And while you can find some really great store-bought pestos, none of them hold a candle to a fresh, homemade batch.  Classic pesto is super …

kale pesto Read More »