What’s THE quintessential dish to make for this Easter Sunday? Deviled eggs, of course! While this was never a staple on our Easter spread while I was growing up (I guess it’s not super Ukrainian?), I’ve gotten really into to this delicious and visually gorgeous hors d’oeuvre in recent years. They’re also super easy to …
This is hands down my new favorite appetizer for serving guests. I’ve always really loved spinach artichoke dip, but it can get messy if you have a lot of people and isn’t always conducive to people walking around and socializing. So let me introduce these spinach artichoke mascarpone bites. Perfect for guests, perfect for socializing, …
I just love spring recipes, and one of my favorite foods to cook with during the season of rebirth is peas. They’re so fresh and fun, and they can brighten up almost any dish. In addition to being a bright green embodiment of spring, peas have some great health benefits, being packed with protein and …