Sweets for breakfast can be fun, but for me there’s nothing better than a nice savory breakfast. Add some veggies to it, and you have a healthy, hearty meal that will make you feel good the rest of the day. This broccoli frittata is just the ticket for a wholesome breakfast, and adding a kick …
I love trying new fun, yet easy breakfast recipes. These delicious grits are inspired by one of my favorite Mexican dishes, elote, also known as Mexican street corn. Traditional elote is grilled corn on the cob that is then coated with a white crema, chili powder, lime juice, and cotija cheese. It is so delicious, …
It wasn’t until I traveled to Greece a few years ago that I came to truly appreciate lamb. I had in my head a faulty picture of lamb, something tough and chewy, similar maybe to an overcooked pork chop. After seeing lamb on almost every menu in Greece, we finally ordered a leg of lamb, …
I love hummus. It’s great for dipping veggies, amazing with pita bread, and heck, I’ll even eat a spoonful of it once in a while for a boost of protein. I almost always have a container of hummus in my fridge, and I love trying different flavors and brands. And though I’ve tried some pretty …
Love was definitely in the air when I made these raspberry custard cups. Not only because it was Valentine’s Day, but also because I LOVE any dessert with fresh berries. These custard cups are like crème brulée meets vanilla pudding, but they’re super easy to make! Adding cream cheese to a basic vanilla custard gives …
I’ve come to realize in life that not everyone is a breakfast person. Some people stick to a “coffee breakfast” or just forego it altogether with lunch being their first meal of the day. As hectic as some morning can be, I have a difficult time skipping what’s been said to be the most important …
Mmmm…I love a good vegetarian meal. Plus, anything with black beans and feta cheese is my bread and butter. These black bean and chard patties are so wholesome and flavorful, it is not a recipe you should pass over! The patties are extremely easy to make, just combining wilted chard, mashed black beans, egg, Panko, …