a riff off the old aviation You know the one…it inspired Ryan Reynold’s gin label? You sometimes see it swishing around a classy coupe at a local speakeasy? Well, if not, you’re in for a real treat. A classic aviation cocktail is typically made simply with gin, maraschino liqueur, and crème de violette. I decided …
I don’t know about you, but when the weather starts warming up, I just constantly crave margaritas. They remind me of good weather, fun times with friends, and they remind me of Mexico City. I think I had at least one (but probably 3 or 4) margs every day that I was there. It’s such …
The reason I became so fixated on cooking chicken tortilla soup was while I was working on a puzzle at my in-laws over the holidays. It was a Mexican food-themed puzzle, and the colors were just so beautiful and vibrant. My mind got set on making a delicious flavor packed soup that has flavors that …
Happy Taco Tuesday! AND 3 days until Cinco de Mayo. If you’re a taco fan, this recipe will absolutely rock your world. It’s pretty simple pan-fried shrimp in a taco shell, but the real thrill of this recipe is the jalapeño sauce. While most tacos are topped with some kind of salsa, this jalapeño topper …
What’s THE quintessential dish to make for this Easter Sunday? Deviled eggs, of course! While this was never a staple on our Easter spread while I was growing up (I guess it’s not super Ukrainian?), I’ve gotten really into to this delicious and visually gorgeous hors d’oeuvre in recent years. They’re also super easy to …
Mmm, chocolate mousse. Who knew only a few little ingredients can create such a delicious, indulgent dessert. I made this exact recipe for Valentine’s Day a couple years ago, and I wanted to post it last week, but time just got away from me! This is absolutely a perfect dessert to indulge in on V-Day, …