let’s veg out This veggies with feta dish is seriously one of my favorite quick weeknight meals. It is SO easy and also so satisfying, you’ll never question a mostly vegetable dinner again. The best thing about this recipe is that you can really just toss it together without thinking too hard or measuring everything …
baba who? We are nearing the tail end of eggplant season, so I’m trying to squeeze out as much enjoyment from this delicious nightshade as possible. Seriously, roasted squash and eggplant is one of my favorite dinner sides, and there really is nothing better than fresh, seasonal veggies. I used to be way more of …
bon appétit mes amis Ahhh the French darling of late summer dishes. Ratatouille is not just a movie about a cute rate with culinary aspirations—it’s also an incredible dish that comes from Provence, which also happens to be my favorite part of France. The jewels of this dish are the ripe, seasonal, (and preferably local) …
a Sicilian surprise This eggplant-based dish hails from the sizzling land of Sicily, where fresh veggies, especially juicy eggplant and tomato, are plentiful almost all of the time. For us north easterners in the US, the season for truly great nightshades is fleeting, and late august is the time to scoop up the freshest ingredients …
time to get stuffed You may have heard of stuffed peppers, but did you know there are other delicious veggies that can be stuffed with all kinds of goodies? Large, bulbous eggplants make the perfect vessel and just happen to be an amazing and healthy summer veggie. Roasted eggplant halves are scraped out, and the …
I’m always trying to find recipes that “spice up” eggplant (pun intended). This harissa-roasted version is certainly a show-stopper by bringing loads of spice and a variety of flavors. If you love eggplant, great, drop right down to the recipe and make this right now. If you’re apprehensive about the veggie or an all-out hater, …