two eggs make a right You’ve heard of egg salad, but have you heard of egg dressing? It’s an easy way to add a dose of protein and flavor to your leafy greens. The great news is, this might be one of the easiest recipes you’ll ever make. Okay, you do need to hard boil …
dreaming of japan I recently went on a trip to Japan, and when I returned, one of the first things people asked me was “Was the food amazing?!” The short answer is yes it was, but the long answer involved how surprised I was at the diversity of different foods in Japan. Before the trip, …
une bonne quiche You know what’s funny? As often as I go to France, I hardly ever get quiche when I go there. And I don’t really order it out in the U.S. But I will absolutely make quiche at home for my own eggy, cheesy pleasure. You can really make quiche as quick or …
Time for some French food! It’s definitely sounding good as I’m reminiscing about my time spent in France in September. We went all over the place, starting in Nantes in the west, then the southern port town of Cassis, all over Provence, and ending in Paris. The sights were amazing, and don’t even get me …