just another pumpkin recipe… I promise I’ll lay off the pumpkin recipes…soonish. But I can’t let All Hallow’s Eve go by without sharing one of my faves–pumpkin hummus! It’s a beautiful and colorful addition to any mezze platter, served with a bounty of raw veggies, pita, and apple slices. I hope you enjoy this savory …
baba who? We are nearing the tail end of eggplant season, so I’m trying to squeeze out as much enjoyment from this delicious nightshade as possible. Seriously, roasted squash and eggplant is one of my favorite dinner sides, and there really is nothing better than fresh, seasonal veggies. I used to be way more of …
When it comes to classic Italian foods like pizza and pasta, I’ll use pesto over tomato-based sauces any day. It’s just so much flavorful, nuttier, saucier, and way less acidic. And while you can find some really great store-bought pestos, none of them hold a candle to a fresh, homemade batch. Classic pesto is super …
When I think of dessert for Fourth of July, I groan with the dread of baking in a hot kitchen while I just want to relax outside in the sunshine with my fam. I’m also generally very partial to making desserts as simple as possible. That’s precisely why, when I saw this recipe for stracciatella …