I never thought I was really a fan of upside-down cakes, but since I’ve tried this version with the classic strawberry-rhubarb combo, you can consider me fully converted. This cake is so moist and fluffy, while the rhubarb gives it the perfect amount of tanginess. Although I do love most cakes, I’m not really a …
I’ve really never been the type of person to get frequent cravings, and when I do it’s usually something savory. Like pasta! But when I am craving something sugary, my sweet tooth is almost always calling for chocolate. Chocolate chip cookies are one of those tried and true desserts that, when homemade with a reliable …
Love was definitely in the air when I made these raspberry custard cups. Not only because it was Valentine’s Day, but also because I LOVE any dessert with fresh berries. These custard cups are like crème brulée meets vanilla pudding, but they’re super easy to make! Adding cream cheese to a basic vanilla custard gives …