It’s almost Game Day (as in Super Bowl Sunday), and although I’m not an avid American football fan, I do always quite enjoy the get-together that accompanies that particular sporting event. It’s usually at a friend’s apartment where the snacks are plentiful and the company is so good I tend to chitchat through the entire …
Are you ever just craving an afternoon pick-me-up? These coconut tahini bites are the perfect healthyish sweet snack. They’re super easy to make, just requiring a few key ingredients, plus they can be modified a ton of different ways to still result in a satisfying energy boost mid-day. making coconut tahini bites All you need …
I can’t believe there are only 4 days until Christmas! I don’t know about you, but I already feel a sugar crash coming on…there have been a lot of cookie tastings and eggnog drinking since I got home to Ohio for the holidays. Not that I’m complaining! Plus, it got me this recipe for cranberry …
As we get dangerously close to the week of Christmas, you’re probably one of two types of people. The first is someone who has had their Christmas plans wrapped with a shiny bow since November 1, all the way down to every type of cookie you’re baking. The second is someone who’s still in denial …
Why settle for regular banana bread when you can make a dessert that’s 100x more decadent – like this marbled banana bread (cake)? We pretty much always have bananas in our household. Besides being a great healthy breakfast, snack, or working lunch, you don’t have to worry about bananas going bad, because there’s always something …
This is hands down my new favorite appetizer for serving guests. I’ve always really loved spinach artichoke dip, but it can get messy if you have a lot of people and isn’t always conducive to people walking around and socializing. So let me introduce these spinach artichoke mascarpone bites. Perfect for guests, perfect for socializing, …
I’ve come to learn that figs are a controversial fruit. A lot of people don’t like them! Or at least they make a look of disgust when they hear the word. Maybe it’s because the fleeting fig season opens the door to the fruit being dried and packaged to be sold year-round and become oft-associated …