fo-fo-fo-focaccia Focaccia would have to be one of my favorite “fancy” breads. It’s so delicious and super easy to make. If you’re an aspiring bread baker but are intimidated by the process, this recipe is for you. There’s no kneading involved, no special ingredients, and you can dress it up with different herbs, spices, and …
tasty nostalgia This cranberry walnut bread is a classic recipe of my grandmother’s, and it’s one of my favorite nostalgic treats during the holiday season. Even though we’re past the holidays, you can certainly enjoy this sweet and nutty bread throughout the winter and let it bring you comfort. Paired best with a warming cup …
berries and…cream? I’m not trying to hate on pancakes or French toast, but one of the most decadent breakfast foods in my opinion is a savory/sweet toast on a fresh slice of crusty bread. It’s like an elevated toast and jam, but with fluffy ricotta and fresh berry compote. It’s extremely easy to make a …
Saint Patrick’s Day is coming up, and while I’m not one to necessarily “celebrate” the holiday, I will definitely use it as an excuse to try some classic Irish recipes! Irish soda bread is a quick and easy type of bread that gets it’s name from, not Coca Cola, but one of the most famous …
If there are two foods that the French have mastered they would have to be cheese and bread. I know that’s totally unspecific, and there are many types of cheeses and breads – both good and bad. However, if you have had the privilege to visit France (or at least a really good French bakery …
The other day I decided to make a soup for dinner and thought it would be nice to have a bread to dip into the broth. This recipe is perfect for those split decisions as it only requires a few minutes of work and sits for just three hours before baking. I should mention that …
When I make baked goods like banana bread, zucchini bread, pumpkin bread, etc, I always have an internal debate with myself: is this bread or is it a cake? My boyfriend always says, “I’m gonna have a slice of cake,” and I grumble exasperatedly, “It’s not cake, it’s bread!” Is it bread, though? Or is …
This recipe will give you delicious bread that’s soft on the inside and crispy on the outside: perfect for dipping into a soup or sopping up a tasty sauce. My favorite thing about this recipe is you can get it started in the morning and it’ll be ready to break into by dinner time. No …