all you need is love and olive oil One ingredient that I don’t really use in moderation is olive oil. I seriously go through so much of the stuff, I should probably get my own personal olive tap…if only I had room in my tiny kitchen. All jokes aside, as useful as olive oil is …
tasty nostalgia This cranberry walnut bread is a classic recipe of my grandmother’s, and it’s one of my favorite nostalgic treats during the holiday season. Even though we’re past the holidays, you can certainly enjoy this sweet and nutty bread throughout the winter and let it bring you comfort. Paired best with a warming cup …
I’ve never been a huge cake fan at birthday parties, so when I was little, my mom would usually make something a little different like a key lime pie or some other citrusy dessert. This lemon tart is right up that alley and takes a page from the French cookbook. Using a recipe for a …
Happy St. Patrick’s Day! To celebrate some Irish food culture this weekend, you must try these delicious egg cups, complete with Irish bangers and Dubliner cheese. These are absolutely delicious to make year round as well, and they’re super quick and easy for a weekend morning. All you need are a few key ingredients, ramekins, …
Saint Patrick’s Day is coming up, and while I’m not one to necessarily “celebrate” the holiday, I will definitely use it as an excuse to try some classic Irish recipes! Irish soda bread is a quick and easy type of bread that gets it’s name from, not Coca Cola, but one of the most famous …
I can’t believe there are only 4 days until Christmas! I don’t know about you, but I already feel a sugar crash coming on…there have been a lot of cookie tastings and eggnog drinking since I got home to Ohio for the holidays. Not that I’m complaining! Plus, it got me this recipe for cranberry …
I don’t always eat muffins for breakfast, but when I do I enjoy them homemade, moist, and delicious. It’s an added bonus if I make a seasonal recipe, like these maple pumpkin muffins that are getting me in the mood for Thanksgiving later this week. I don’t think I have to tell you that pumpkin …
The other day I decided to make a soup for dinner and thought it would be nice to have a bread to dip into the broth. This recipe is perfect for those split decisions as it only requires a few minutes of work and sits for just three hours before baking. I should mention that …
One thing I absolutely love about this season are all the beautiful, colorful fall vegetables that fill the farmer’s market tables. I get so excited when I see freshly dug beets, carrots, sweet potatoes, turnips, etc. and can’t wait to cook up some delicious and cozy recipes. This crispy galette, brimming with root vegetables and …
This is hands down my new favorite appetizer for serving guests. I’ve always really loved spinach artichoke dip, but it can get messy if you have a lot of people and isn’t always conducive to people walking around and socializing. So let me introduce these spinach artichoke mascarpone bites. Perfect for guests, perfect for socializing, …