all you need is love and olive oil One ingredient that I don’t really use in moderation is olive oil. I seriously go through so much of the stuff, I should probably get my own personal olive tap…if only I had room in my tiny kitchen. All jokes aside, as useful as olive oil is …
fo-fo-fo-focaccia Focaccia would have to be one of my favorite “fancy” breads. It’s so delicious and super easy to make. If you’re an aspiring bread baker but are intimidated by the process, this recipe is for you. There’s no kneading involved, no special ingredients, and you can dress it up with different herbs, spices, and …
brown sugar, spice, and everything nice These buttery, sweet cookies are perfect for the eve before Halloween. The great thing about this cookie is how simple it is. Nothing crazy, easy and accessible ingredients, and a light mapley glaze to top them off. The maple syrup and the warming spices are definitely the highlight of …
The reason these muffins came to be is that I woke up one morning, with an uncharacteristic amount of energy, and just had a real hankering for a freshly baked muffin. Sure, I could have put on some outside clothes, walked across the street, and gotten one from the bakery, but I really just wanted …
I can’t believe there are only 4 days until Christmas! I don’t know about you, but I already feel a sugar crash coming on…there have been a lot of cookie tastings and eggnog drinking since I got home to Ohio for the holidays. Not that I’m complaining! Plus, it got me this recipe for cranberry …
I don’t always eat muffins for breakfast, but when I do I enjoy them homemade, moist, and delicious. It’s an added bonus if I make a seasonal recipe, like these maple pumpkin muffins that are getting me in the mood for Thanksgiving later this week. I don’t think I have to tell you that pumpkin …
Thanksgiving is but a week away, and America’s favorite pie is likely going to frequent many a dessert table–and for good reason! Crisp apples are plentiful all over the country this time of year, and baking them into a yummy, flaky crust is one of the most delectable ways to consume them. Because I’m typically …
One thing I absolutely love about this season are all the beautiful, colorful fall vegetables that fill the farmer’s market tables. I get so excited when I see freshly dug beets, carrots, sweet potatoes, turnips, etc. and can’t wait to cook up some delicious and cozy recipes. This crispy galette, brimming with root vegetables and …
Picture yourself in a Parisian apartment on a dewy morning in May. The trees are blossoming, the air smells of fresh rain, and you’re gazing out the window of your Juliet balcony at the glossy streets of Paris. That, at least, is the visual I come up with when I take a bite of this …