bowl or bust Inventive dinner bowls are my go-to weeknight meals, and this “deconstructed” fajita dish is one of my new faves. It’s everything you could possible want in a fajita – seasoned chicken, pan-seared peppers and onions, zesty yogurt sauce – all piled atop a bed of wild rice and rounded out with fun, …
chicken fajita bowl with wild rice & cilantro lime sauce Read More »
the south of france has been calling me Let’s be honest – the south of France is always calling me. And a Niçoise salad with fresh seared tuna is the just the fix I need to feel like I’m dining al fresco on the Côte d’Azur. But since I’m instead dining in my Brooklyn apartment, …
This dish is seriously such a powerhouse of a weeknight meal – hence why I called it a power bowl! In general, I just really love bowls. They make such an easy weeknight meal, and you can customize them with literally anything. I might start a food blog that just specializes in bowls…okay, maybe not, …
I don’t want to call it a New Year’s resolution thing, because that means it probably won’t last, but I’ve been on a real salad kick lately. It is true, though, that at the start of the year, after late last year’s holiday indulging, Christmas cookies, and lots of drinking, you kind of need a …
Ranch and guac typically take the top tier spot when it comes to dipping sauces, but one of my favorite, sometimes overlooked, dips is green goddess. Typically a salad dressing made with garlic, mayonnaise, lemon juice, and green herbs like chives and parsley, I’ve gone a slightly different direction with this otherworldly dip. Instead of …
When I look at the forecast in the morning and it’s shaping up to be another hot day with temperatures reaching well into the nineties, the only thing I want to put in my body is something cold. Make it fruity and filling, and you’re looking at a grade A breakfast. And there’s nothing like …