spooky pumpkin old-fashioned

pumpkin old fashioned

it isn't spooky season without a halloween cocktail...

I love a good cocktail, but I do love a seasonal cocktail even more. If you’re feeling spooky this Halloweekend, this is the perfect drink for you. Made like a classic old fashioned with good bourbon and bitters, the seasonal twist comes from the brown sugar simple syrup, pumpkin puree, and mix of autumnal spices.

If you’re a bourbon lover, this is the drink for you. It has that charred barrel flavor, while the pumpkin and spices feel like a pumpkin pie without being overly sweet. The brown sugar simple syrup is a nice riff off regular simple syrup, and it’s so good and flavorful, I might be making my syrups solely with brown sugar from now on. Now it’s time to sit back, relax, and get your spooky on. Cheers!

pumpkin old fashioned

⟶ the recipe

spooky pumpkin old-fashioned

pumpkin old fashioned

ingredients

¼ cup brown sugar

¼ cup water

½ teaspoon allspice

½ teaspoon cinnamon

¼ teaspoon ground cloves

Ice cubes

4 ounces bourbon

2 tablespoons pumpkin puree

2-3 dashes of bitters

Rosemary for garnish

Prep time

10 minutes

Cook time 

5 minutes

Total time

15 minutes

Makes 2 cocktails

instructions

Place brown sugar and water in a small saucepan, and bring to a boil. Reduce, and simmer for about 5 minutes, or until sugar has dissolved and syrup has thickened a bit. Set aside to cool.

Mix together allspice, cinnamon, and cloves in a small dish. 

Fill a cocktail shaker with ice, and add the bourbon and pumpkin puree. Measure out 1 ounce of the brown sugar syrup, and add to the shaker. 

Add the spice mixture and the bitters, and shake vigorously for about 30 seconds. 

Strain into a cocktail glass or whisky tumbler, and add a large ice cube. Garnish with fresh or dried orange peel, a sprig of rosemary, and a dusting of cinnamon. 

⟶ make it a mocktail

  • Swap the bourbon for apple cider and add a teaspoon of vanilla extract

⟶ make it a pitcher

  • Hosting a Halloween party? Make this drink a pitcher by quadrupling the recipe above. Fill a pitcher or a punch bowl with ice, shake the ingredients in batches, and then stir the strained cocktail into the pitcher

⟶ modifications

  • Instead of the brown sugar syrup, you can also use maple syrup or honey. And you can also always use plain simple syrup if you wish

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hi, I'm Nadia!

Nadia Kurtz

Ohio-born, Brooklyn-based. Lover of chocolate. Life is better with a good meal and a glass of wine.

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