Breakfast

maple pumpkin muffins

I don’t always eat muffins for breakfast, but when I do I enjoy them homemade, moist, and delicious. It’s an added bonus if I make a seasonal recipe, like these maple pumpkin muffins that are getting me in the mood for Thanksgiving later this week.  I don’t think I have to tell you that pumpkin …

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shakshuka

One of my favorite breakfast dishes features some of my favorite flavors. Tomato! Garlic! Paprika! Shakshuka is a dish common in Israel, other parts of the Middle East, and increasingly trendy brunch restaurants, but it’s surprisingly very easy to make right at home. And I highly recommend it, given the medley of delicious flavors and …

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banana buttermilk pancakes

You know what sounds great for this weekend? Sleeping in and making banana pancakes…kind of like that Jack Johnson song. And now it’s stuck in my head.  But in all seriousness, these immensely fluffy pancakes are a great idea for a lazy weekend morning. The mashed bananas give them some extra substance while real buttermilk …

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Mexican street corn grits

I love trying new fun, yet easy breakfast recipes. These delicious grits are inspired by one of my favorite Mexican dishes, elote, also known as Mexican street corn. Traditional elote is grilled corn on the cob that is then coated with a white crema, chili powder, lime juice, and cotija cheese. It is so delicious, …

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assorted mini quiches

One of the most quintessential French meals is the quiche. A custardy egg filling is baked in a buttery pie crust along with a variety of different fillings such as veggies, cheese, meats, and herbs. Just for fun, I made these mini quiches, which is pretty much the same process as a regular size quiche, …

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