It’s no secret that autumn is full of beautiful colors, magical scents, and scrumptious flavors. Figs are one of those fall fruits that I just can’t get enough of. They’re naturally sweet and so succulent, my mouth is watering just thinking about them. They’re so good that one fresh fig on it’s own is enough to make your head spin. The only thing better than this pure ripe fruit, is pairing it with something savory, say, like…cheese?! That’s right, I’m proposing stuffing and baking these delicious little gems with rich, melty blue cheese and topping them with a drizzle of balsamic glaze. The result? An irresistible appetizer that you’re going to want to keep making until the final fall fig hits the shelves.