Add Your Heading Text Here Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. ⟶ the recipe green gazpacho with crème fraîche ingredients 1 tablespoon EVOO 2 small zucchini, sliced 1 bunch of broccolini, stalks and leaves removed 6 cloves of garlic, sliced 6 cups vegetable …
let it leek If you’re like me and you crave soups year round, including a warm day in June, this flavorful springy leek soup is right up your alley. It’s teeming with flavor from the leek, caramelized lemon juice, and plenty of fresh dill. Packaged gnocchi is a quick and easy way to take this …
getting bold with borscht One of my favorite things to whip up over the winter was just a pot of hearty, flavorful borscht. It’s pretty easy to make–just boil some beets with other veggies and some herbs–and I would just keep jars of it in the fridge whenever I was in the mood for it. …
*spring* soup season The calendar date may say that it’s spring, but it sure doesn’t feel like it in my neck of the woods. I’m making the best of the cruddy weather by squeezing in as many winter/spring crossover recipes as possible before I’m feeling more springy. And that definitely includes some nourishing soups like …
spritz blitz Don’t ask me what “spritz” means, but I think essentially a spritz cookie is just a butter cookie, shaped and done up however tickles your fancy! This was one of my favorite cookies as a kid, I think because my grandma would make them in these fun shapes and they were always sprinkled …
honey, honey This Ukrainian honey cake, or medivnyk, is one of my grandmother’s recipes, and is one of my all-time favorites. Augmented with cozy spices like cinnamon and cloves, as well as walnuts for a little crunch, this is a great little sweet to serve around the holidays (or just because). Enjoy it in the …
A leek dilemma, resolved Do you ever find yourself cooking with leeks but feeling super guilty about using only about half of the vegetable? Most recipes call for just the onion-y part of the stalk and to discard the dark green leaves. It makes sense, considering the light parts of the leek are full of …
handmade is better I don’t know if it’s even possible to be Ukrainian without loving pierogies. And it’s not even just the fact that they’re made up of fluffy, savory potato or cabbage filling swaddled in a tender blanket of dough, but it’s also the feeling of nostalgia and familiarity that comes with eating and …
dessert for breakfast? This cocoa peanut butter oatmeal is the perfect meal if you want dessert but it’s only breakfast time. Chock full with creamy peanut butter and cocoa powder, these easy oats also add a punch of protein to your morning. It’s super easy to make and is so much more satisfying than instant …
A little lentil goes a long way Lentils are a highly underrated food, in my opinion. They’re not only super good for you–high in protein and fiber among other things–they’re also very filling and relatively cheap. A big back of lentils won’t set you back but will go a long way in keeping you satiated. …