⟶ featured recipe
green gazpacho
with crème fraîche
This meal is perfect when you’re crazing a nice, cozy soup, but it’s 90+ degrees outside. A medley of green, seasonal produce with plenty of garlic blended into a creamy gazpacho is the perfect mid-summer lunch, dinner, or snack…
⟶ explore by season
latest recipes
springy leek soup
with gnocchi
borscht margarita
carrot coconut soup
with roasted chickpeas
coconut & turmeric
rice with leek greens
medivnyk
(Ukrainian honey cake)
handmade pierogies (verenyky)
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welcome to the blog!
Hi, I’m Nadia, and I’m so happy you found yourself at Thyme to Zest! I started this blog as a passion project, driven by my love of cooking, creating recipes, and food photography. Alternatively, it’s a very elaborate way to store recipes (haha).
I’m no expert in any of those things I mentioned above, but my hope is that this motivates you to try new things and learn along with me. I believe cooking should be a fun and relaxing experience, so if you do try one of my recipes, all I ask is that you don’t take it too seriously. Odds are, you’re going to end up with something delicious.
Now pour yourself a glass of wine (or tea), and get cooking!