don’t forget about fennel As we’re deep into soup season now (which I still can’t get over—wasn’t it just August?), I’m definitely taking advantage of testing some new soupy recipes. I wasn’t trying to make this broccoli fennel soup vegan, but I did, and it happened to be a total hit. With how few ingredients …
let’s veg out This veggies with feta dish is seriously one of my favorite quick weeknight meals. It is SO easy and also so satisfying, you’ll never question a mostly vegetable dinner again. The best thing about this recipe is that you can really just toss it together without thinking too hard or measuring everything …
summer is for…fun pastas! When I say this pasta is fun, I mean it’s got the trifecta of late august goodies: roasted sweet corn, fresh tomatoes, and homemade pesto. It’s literally everything you could possibly want in a pasta dish. As far as the ingredients go, they’re refreshingly simple. I recommend going to your local …
summer pasta with pesto, roasted corn, & blistered tomatoes Read More »
cauliflower and kale, kale and cauliflower If you think that sounds “meh,” then you have another think coming, because this nourishing salad is anything but. The first step that gives the wow factor to this salad is taking your run-of-the-mill cauliflower and roasting it with a cumin and paprika seasoning. This not only adds great …
roasted cauliflower & kale salad with tahini dressing Read More »
There’s something that feels so cozy and healing about a brothy bowl of chicken, citrus, chickpeas, and herbs. Add a wholesome grain like farro, and you have a hearty soup dish. It might not be backed with science, but there’s something about these ingredients that feel like they can cure any ailment. This lemony chicken …
lemony chicken farro soup with roasted chickpeas Read More »
I feel like smashed potatoes have been all the rage lately. I keep seeing them pop up in my Instagram feed and on restaurant menus. Once I decided to try making them, I fully understood the hype. Smashed potatoes are like a mix between French fries and baked potatoes. They have skins and bake in …
When I was younger, one of my favorite comfort meals was broccoli cheddar soup from Panera in a big bread bowl. Yummmm! It always hit the spot on a cold winter’s day. Not to knock Panera, but when I got older and started to pay attention to the ingredients in my favorite foods, I realized …
I’m always trying to find recipes that “spice up” eggplant (pun intended). This harissa-roasted version is certainly a show-stopper by bringing loads of spice and a variety of flavors. If you love eggplant, great, drop right down to the recipe and make this right now. If you’re apprehensive about the veggie or an all-out hater, …