As I was flipping through Eating Well magazine my eye caught this recipe, not only because crab salad speaks to me, but also because the recipe is from a cafe in Morro Bay, California. I have fond memories of California’s central coast, from when my sister went to school at Cal Poly San Luis Obispo. …
Just in time for Father’s Day, here is a fresh, summery recipe that will knock your dad’s socks off: seared scallops topped with a juicy and flavorful mango salsa! (My own dear pops loves scallops, so that’s why I thought of this particular dish for the weekend.) While it’s a great dish to surprise a …
What with what? I know, not your most conventional meal. This meal was inspired by both a friend’s cooking adventures and a trip to the farmer’s market. Let me just start by saying I don’t make fritters often enough. They’re so easy to make, and I’ve long been incorrect in assuming that fritters were best …
Watercress is one of those awesome spring greens that is super versatile and fun to throw into a bunch of different meals. Enter: this super fresh, tasty watercress pesto. And while you may be thinking watercress would be a more suitable addition to a salad, I went a different direction and added it to pasta. …