handmade is better I don’t know if it’s even possible to be Ukrainian without loving pierogies. And it’s not even just the fact that they’re made up of fluffy, savory potato or cabbage filling swaddled in a tender blanket of dough, but it’s also the feeling of nostalgia and familiarity that comes with eating and …
i dare you to dumpling Once in awhile (actually, pretty often) I’m just in the mood for some Ukrainian comfort food. These finger dumplings are essentially the Ukrainian version of Italian gnocchi which you may have heard of. These dumplings probably have a more official name in Ukrainian cuisine, but we would just call them …
I’ve never been a huge cake fan at birthday parties, so when I was little, my mom would usually make something a little different like a key lime pie or some other citrusy dessert. This lemon tart is right up that alley and takes a page from the French cookbook. Using a recipe for a …
Thanksgiving is but a week away, and America’s favorite pie is likely going to frequent many a dessert table–and for good reason! Crisp apples are plentiful all over the country this time of year, and baking them into a yummy, flaky crust is one of the most delectable ways to consume them. Because I’m typically …