spring recipes
borscht margarita
carrot coconut soup
with roasted chickpeas
coconut & turmeric
rice with leek greens
mushroom lentil soup
penne with asparagus
& ricotta pea sauce
violet haze
niçoise grain bowl
with seared tuna
june salad with
blackberries & burrata
zesty whipped feta with chicken meatballs & orzo
roasted cauliflower & kale salad with tahini dressing
baked haddock with kumquat sauce
falafel salad
with yogurt sauce
spring minestrone
with pesto
strawberry
pistachio muffins
sea bass & rhubarb ceviche
blood orange margaritas
chicken tortilla soup
shrimp tacos
with jalapeño sauce
truffled cauliflower with shiitakes & sage butter
ricotta & leek frittata
french lemon tart
(tarte au citron)
leek top cacio e pepe
mizeria
(dill cucumber sauce)
brussels sprout salad with pancetta & poached egg